Poivre blanc
Viêt Nam
Vietnamese white pepper is prized in professional kitchens for its controlled intensity and remarkable visual subtlety. Made from berries harvested at peak ripeness and then stripped of their outer husks, it develops a clean, persistent, and elegant warmth, without overly aggressive notes.
Its aromatic strength, combined with its light color, makes it a strategic ingredient for white sauces, purees, fish, poultry, creamy dishes, and brunch cuisine, where intensity must be expressed without compromising the aesthetics of the dish. Vietnam, the world's leading pepper producer, is renowned for the regularity and reliability of its harvests, guaranteeing the consistency essential for professional kitchens.
A precise and functional pepper, ideal for chefs and gourmet shops seeking efficiency, balance, and aromatic control.
- Precise heat and light color, ideal for white sauces, purées, and refined dishes.
- Harvested at peak ripeness in Vietnam, offering consistent flavor and controlled intensity.
- Responsibly and locally produced in Lyon, with traceable sourcing