Certifications & Quality Assurance at IRA
At IRA, quality, safety, and integrity are non-negotiable. Our spices are produced and sourced in facilities that meet internationally recognized food safety, organic, and ethical standards. Each certification reflects our commitment to purity, traceability, and responsible farming practices.
EU Organic Certification
Selected products meet EU organic standards, guaranteeing they are grown and processed without synthetic chemicals.
FSSC 22000 Certification
Our facilities follow internationally recognized food safety management systems, ensuring safe and hygienic production of all spices.
Naturland Certification
Our spices follow Naturland’s rigorous standards for ecological farming, sustainability, and fair practices.
Kosher (Pareve) Certification
All spices, whole or ground, are under strict Kashruth supervision (excluding Passover).
Halal Certification
Spices are produced in compliance with Halal standards, suitable for diverse consumers.