Garlic (ground)

China

• A clean and balanced flavor, perfect for sauces, meats, fish, and savory dishes.
• Harvested in China for consistent aroma and stability in cooking.
• Responsibly and locally produced in Lyon, with traceable sourcing.

Chinese garlic is distinguished by its controlled aromatic intensity and remarkable consistency, essential qualities in the culinary world. Its bold and balanced flavor adds depth and character to dishes, while remaining easy to measure.

Widely used in professional kitchens for its stability and regularity, it is perfectly suited to sauces, vegetables, meats, fish, and Mediterranean or Asian preparations.

An essential for chefs and gourmet shops looking for an effective, consistent garlic suitable for everyday use.

Agriculture biologique non UE – FR-BIO-01