Cinnamon (ground)

• Ideal for desserts, entremets, drinks, and savory dishes.
• Hand-picked in Sri Lanka, 100% organic and aromatic.
• Responsibly and locally produced in Lyon, with fair compensation for producers

Ceylon cinnamon powder stands out for its delicate aromatic profile and natural sweetness. More subtle and refined than Cassia cinnamon, it reveals warm, gently sweet and elegant notes, without any harshness. Its fine, uniform texture ensures excellent aroma diffusion, both during preparation and as a finishing touch.

Originating from Sri Lanka, formerly known as Ceylon, this cinnamon is made from the inner bark of the cinnamon tree, carefully harvested, dried, and finely ground. It is highly valued by professionals for its consistency, aromatic purity, and exceptional versatility in the kitchen.

Ideal for hot beverages, coffee, golden lattes, desserts, pastries, and brunch menus, it also integrates beautifully into savory dishes, roasted vegetables, meats, and sauces. An essential reference for chefs and specialty retailers seeking a refined, balanced, and authentic cinnamon.

Agriculture biologique non UE – FR-BIO-01