Cloves (whole)

Sri Lanka

• Warm and woody notes, perfect for sauces, hot drinks, and desserts.
• Harvested and dried in Sri Lanka for purity and aromatic intensity.
• Responsibly and locally produced in Lyon, with traceable sourcing

Sri Lankan cloves are renowned for their aromatic intensity and exceptional purity. Powerful yet balanced, they develop warm, slightly sweet, and woody notes, with a clean, lingering finish highly valued in professional kitchens.

Grown in an ideal tropical climate, these cloves offer consistent aromatic richness and excellent cooking performance. Their precision allows chefs to structure sauces, broths, desserts, hot beverages, and spice blends without overpowering other ingredients.

A key ingredient for restaurants and gourmet shops seeking an expressive, well-balanced spice that remains true to its origin.

Agriculture biologique non UE – FR-BIO-01