Cumin (ground)

• Warm and slightly sweet aromas, perfect for curries, sauces, and marinades.
• Sourced from Indian crops, stable and consistent for professional use.
• Responsibly and locally produced in Lyon, guaranteed traceability

Cumin is an essential spice in Indian cuisine, prized for its warm, slightly bitter, and subtly fresh aromatic profile. On the palate, it adds depth and structure to dishes, making it a key aromatic base in many traditional blends, including the famous garam masala.

Originating from Indian crops, this cumin is particularly sought after by professionals for its aromatic stability and its ability to fully develop during cooking without overpowering other ingredients. Lightly toasted or used ground, it reveals warm and slightly sweet notes, ideal for flavorful cuisines.

Today, cumin is a universal flavor marker, found in the cuisines of the Middle East, North Africa, Central Asia, and Latin America. Its versatility makes it a strategic ingredient for restaurants, brunch spots, and gourmet shops looking to structure their recipes while maintaining a balanced aromatic signature.

Agriculture biologique non UE – FR-BIO-01