Ginger (ground)

Vietnamese ginger is prized for its aromatic freshness and gradual warmth. Both vibrant and balanced, it develops lemony and slightly peppery notes, ideal for adding structure to recipes without being overpowering.

Dried and then finely processed, it offers excellent consistency in cooking and holds its shape well during cooking. Versatile, it blends seamlessly into savory dishes, marinades, vegetables, meats, and fish, as well as hot drinks, desserts, and brunch menus. A reliable ingredient for professionals seeking precision and consistency.

• Fresh and slightly peppery aroma, ideal for savory dishes, drinks, and desserts.
• Dried and selected in Vietnam for stability and consistency.
• Responsibly and locally produced in Lyon, guaranteed traceability.

Agriculture biologique non UE – FR-BIO-01