Smoked Paprika
Spain
Renowned for its unique character, smoked paprika from Spain is distinguished by its intense red color and elegant smoky notes. Slowly smoked over oak wood, it reveals a balanced flavor that is both deep, fruity, and subtly sweet, without any bitterness.
Originating from Spain, where the dry, sunny climate is ideal for growing peppers, this paprika is produced using traditional methods that combine natural drying and controlled smoking. This process gives the spice a stable aromatic intensity, perfectly suited to the demands of professional kitchens.
Essential for restaurants, brunch spots, and gourmet shops, it adds depth, signature flavor, and complexity to sauces, roasted vegetables, eggs, meats, vegetarian dishes, and Iberian-inspired recipes.
- Intense red with elegant smoky notes, perfect for meats, sauces, and signature dishes.
- Smoked over oak wood, selected for its aromatic depth.
- Responsibly and locally produced in Lyon, with traceable sourcing.
Agriculture biologique UE – FR-BIO-01