Sweet Paprika

Renowned for its quality and consistency, sweet Spanish paprika is a benchmark in professional kitchens.
The warm, sunny climate allows the peppers to ripen slowly, developing an intense red color and naturally sweet and fruity aromas.

Our paprika offers a balanced flavor, without an overpowering spiciness, ideal for restaurants, brunch spots, and delicatessens looking for a reliable, elegant, and versatile product. It adds depth, color, and roundness to sauces, vegetables, eggs, fish, and white meats. Sourced from sustainable supply chains and selected for its consistent aroma, this paprika meets the demands of chefs and artisans who prioritize origin, traceability, and quality.

• Bright, aromatic red, ideal for sauces, meats, vegetables, and brunches.
• Grown in Spain and selected for its mildness and consistency.
• Responsibly and locally produced in Lyon, with traceable sourcing

Agriculture biologique UE – FR-BIO-01